The custom of eating spring cakes at the beginning of spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring returns to the earth, everything recovers. All kinds of vegetables give ou... ...
I made this salad in the cheese competition before. I don't think I won the championship because of the main course. It's because the salad is fresh and full-bodied. I don't know how to say. It happens that after spring, the garbage of cleaning ... ...
I'm chasing Korean dramas and scooping the mixed Korean bibimbap with a spoon. I'll let you experience the exotic feelings of the protagonists I love Korean bibimbap more than stone pot bibimbap. Although stone pot bibimbap has delicious pot, Ko... ...
It's boring to stay at home at night recently. I reviewed my name is Jin Sanshun again. It's a classic Korean drama that makes people laugh and cry. A lot of people like the heroine Jin Sanshun. Maybe they saw their own shadow from Sanshun. An o... ...
A delicious and spicy red wine for everyone -
Everyone has a strong feeling about the new year's Eve dinner. Most of this feeling is contained in the rich dishes of the new year's Eve. When I was a child, I felt excited. In fact, it comes from the satisfaction of many people working togethe... ...
Just after the new year, I don't like big fish and big meat. Make this appetizer soup and rice. Clear the intestines to make it greasy.
Vinegar green bean sprout is a famous dish of Han nationality. Crispy, refreshing and light. Remove the two ends of bean sprouts and wash them. Blanch them quickly with boiling water. Take them out and soak them in cold water. Take them out and ... ...
The girls in Southeast Asia are very thin and woody? Look at their diet. During the Spring Festival, almost every family in Jiangsu, Zhejiang and Shanghai will have this spring roll. It has a high appearance value and is refreshing and greasy. I... ...
This is a secret baked fish I learned. It's a birthday present for myself.
During the Spring Festival, when the fish and meat are on fire, there are more viruses and bacteria. It's convenient and simple to eat mung bean sprouts at home. It's nutritious and healthy. Mungbean sprout has a high medicinal value. According ... ...
Cooking fish at home, less oil and clean
Every day after the Spring Festival is mainly vegetarian. Light and comfortable. The stomach also needs to work and rest.
A lazy meal that cleans the leftovers.